I’ve sorted my coursework into categories. Click on the one that most interests you, or scroll through and read them all. Please note that there is some overlap in categories, and not every course is listed here. If you have questions, please contact me.
Nutrition
Public Health
Business
Spanish
Other
- Nutrition in Acute Care
- Public Health Nutrition
- Maternal and Infant Nutrition
- Nutrition and Chronic Disease
- Nutrition Metabolism
- Intermediary Metabolism
- Medical Nutrition Therapy
- Community Nutrition
- Food Marketing and the Consumer
- Nutrition Education
- Food Laws, Policies, and New Product Development
- Advanced Practice Dietetics
- Nutrition Counseling and Assessment
- Nutrition in the Life Cycle
- Physiological Nutrition
- Food Preparation
- Profession of Dietetics
- Introductory Psychology
- Human Nutrition
- Nutrition Research Design
- Food Service Systems and Control
- Management in Food Systems
- Society and Health
- Environmental and Occupational Health
- Community Nutrition
- Intro to Health Service and Public Health
- Statistical Methods
- Biostatistics
- Food Laws and Development
- Epidemiology
- Public Health Nutrition
- Qualitative Research Methods in Public Health
- Economics
- Introductory Psychology
- Introduction to Financial Accounting
- Food Service Systems and Control
- Management in Food Systems
- Food Laws, Policies, and New Product Development
- Food Marketing and the Consumer
- Advanced Grammar and Writing
- Intermediate Grammar and Writing
- Intermediate Conversation
- Intro to Speaking and Listening
- Spanish Language (High School Advanced Placement)
- Writing and Research
- Composition and Literature
- Diversity in Families
- Chinese Civilization
- Drawing and Painting
Shelly Najjar, MPH, RDN 